Uptown Sushi Menu
Uptown Sushi, located at 1131 Uptown Park Blvd in Houston, TX, offers a trendy and classy dining experience with a diverse menu of Asian fusion and sushi options. This restaurant provides vegan and many vegetarian choices and includes amenities like Wi-Fi, TV, and a full bar. Customers rave about the fresh and delicious sushi, with standout dishes like seabream nigiri and sashimi bibimbap-inspired hand rolls. The chic interior design and fast, friendly service add to the overall dining experience. Prices are reasonable, making Uptown Sushi a great choice for a dinner with friends or family. With positive reviews praising the ambiance, quality of food, and attentive staff, Uptown Sushi stands out as a top-notch sushi spot in Houston.
Curbside Pickup
Curbside (Add to Cart for Curbside Pickup)
Please add car type and color in the Special Instructions box. Give us a call when you arrive! (713) 871-1200
Optional Uptown Sushi Tip for Delivery Orders - Restaurant Tip
On delivery orders, tips completed during the checkout process go to the driver. If you'd like to tip our restaurant directly (which is never required, but always appreciated), this is the way to do that. This tip process only applies to delivery orders - if desired, pickup orders can be tipped during checkout.
Optional Uptown Sushi Tip for Delivery Orders
Nigiri
Asparagus-Su
Avocado-Su
Belly Salmon-Su
Belly Yellowtail-Su
Chopped Scallop-Su
Cucumber-Su
Escolar-Su
Flying Fish Roe-Su
Fresh Mackerel-Su
Fresh Salmon-Su
Green Bean Tempura-Su
Grilled Eggplant-Su
Kaiware-Su
Kani Kama-Su
Mushroom-Su
Octopus-Su
Peppercorn Tuna-Su
Salmon Roe-Su
Shrimp-Su
Smelt Roe-Su
Smoked Salmon-Su
Soy Tobiko-Su
Spicy Scallop-Su
Soft Shell Crab-Su
Spider
Sweet Potato Tempura-Su
Tamago-Su
Tobiko-Su
Unagi-Su
White Tuna-Su
Whole Scallop-Su
Yamagobo-Su
Yellowtail-Su
Tuna Yellowfin-Su
Tobiko Citrus-Su
Tobiko Soy-Su
Tobiko Wasabi-Su
Tobiko Habanero-Su
Red Snapper-Su
Ankimo-Su
Sea Bass-Su
Ocean Trout-Su
Baby Yellowtail-Su
Madai-Su
Chu Toro-Su
Snow Crab-Su
Tuna Bluefin-Su
Avocado Roll
Avocado, wrapped with seaweed paper.
California Roll with Kani Kama
Kani kama, cucumber, avocado and sesame seeds.
Cucumber Roll
Cucumber and sesame seeds.
Fresh Water Eel Roll
Fresh water eel, sesame seeds and eel sauce.
Negi-Toro Roll
Chopped fatty tuna and green onions.
Philadelphia Roll
Smoked salmon, cream cheese, avocado and sesame seeds.
Salmon Roll
Fresh salmon wrapped with seaweed paper.
Salmon Skin Roll
Salmon skin, yamagobo, cucumber, sprout and sesame seeds.
Scallop Roll
Chopped scallop, Japanese mayo, masago and sesame seeds.
Shrimp & Asparagus Roll
Shrimp, asparagus and sesame seeds.
Shrimp Tempura Roll
Shrimp tempura, cucumber, sprout, masago, sesame seeds and Japanese mayo. Wrapped with seaweed paper.
Spicy Salmon Roll
Spicy salmon mixed and sesame seeds.
Spicy Scallop Roll
Spicy scallop mixed, masago and sesame seed.
Spicy Tuna Roll
Spicy tuna mixed and sesame seeds.
Spicy Yellowtail Roll
Spicy yellowtail, masago, green onion and sesame seeds.
Spider Roll
Soft shell crab, cucumber, sprout, masago, sesame seeds, and Japanese mayo. Wrapped with seaweed paper.
Tiger Eye Roll
Smoked salmon, cream cheese, jalapeno, masago and tempura fried. Wrapped with soy paper.
Tuna Roll
Yellowfin tuna, wrapped with seaweed paper.
Veggie Roll
Avocado, cucumber, yamagobo, sprout, asparagus and sesame seeds.
Yellowtail Roll
Yellowtail, masago, green onion and sesame seeds.
Saltwater Eel Roll
Saltwater eel, sesame seeds and eel sauce.
California Roll with Snow Crab Legs
Snow crab legs, cucumber, avocado and sesame seeds.
Traditional Rolls
Handrolls
California with Kani Kama Hand Roll
Fresh Water Eel Hand Roll
Negi-Toro Hand Roll
Philadelphia Hand Roll
Salmon Hand Roll
Salmon Skin Hand Roll
Scallop Hand Roll
Shrimp & Asparagus Hand Roll
Shrimp Tempura Hand Roll
Soft Shell Crab Hand Roll
Spicy Salmon Hand Roll
Spicy Scallop Hand Roll
Spicy Tuna Hand Roll
Spicy Yellowtail Hand Roll
Tuna Hand Roll
Veggie Hand Roll
Yellowtail Hand Roll
Saltwater Eel Handroll
California with Snow Crab Leg Hand Roll
7 1/2 Roll
Tuna, salmon, yellowtail, masago, avocado, tempura fried and topped with pepper paste, eel sauce and Japanese mayo.
Crazy Roll
Shrimp tempura, spicy tuna, masago, cucumber and sprout. Wrapped with soy paper.
Don #2 Roll
Kani kama and avocado, baked with white fish, masago caviar, green onion and ponzu sauce.
Dragon Roll
Kani kama, fresh water eel, cucumber, topped with avocado, shrimp tempura, and eel sauce.
Godzilla Roll
Fresh salmon and white onions, topped with chopped jalapeno, green tabasco sauce and ponzu sauce.
Hotate Roll
Cucumber, avocado, jalapeno, kani kama, topped with scallops, and yuzu kosho dressing.
Lickety Split Roll
Soft shell crab, spicy tuna, cucumber, sprouts, topped with tuna, yellowtail, salmon, avocado, pepper paste, eel sauce and Japanese mayo.
Millenium Roll
Spicy tuna, topped with peppercorn tuna, avocado, ponzu sauce and sesame oil.
Optimus Roll
Shrimp tempura and spicy tuna in soy paper, topped with salmon, escolar, spicy mayo and Serrano pepper.
Pee Wee Roll
Spicy yellowtail, masago, green onions, Serrano pepper, topped with avocado.
Rainbow Roll
Kani kama, and avocado, topped with 7 assorted fish.
Shaggy Dog Roll
Shrimp tempura, avocado, topped with kani kama and spicy mayo.
Spiro Roll
Spicy tuna, topped with fresh salmon, avocado and pepper paste.
Tata Roll
Spicy yellowtail, tuna fresh salmon mixed, topped with seared white fish, masago, green onions and miso citrus sauce.
UKA Roll
Shrimp tempura, avocado, topped with fresh salmon, spicy tuna, pepper paste, eel sauce and Japanese mayo.
Zubi Roll
Fresh salmon, kani kama, soy paper, tempura fried, topped with avocado, eel sauce, Sriracha and Japanese mayo.
Specialty Rolls
Signature Sushi
T-Freshwater Eel
In-house mad mango cheesecake.
T-Salmon
Chili oil, truffle salt, crushed garlic chips and green onion.
T-Scallop
Garlic soy sauce, avocado, wasabi tobiko and cherry tomato.
T-Seared Escolar
Anago sauce, olive oil, negi, sesame seed and garlic chip.
T-Tiger Shrimp
Wonton crunch, negi, cherry tomato, cilantro and jalapeno.
T-Yellowtail
Ponzu sauce, Parmesan, jalapeno and habanero tobiko.
T-Red Snapper
Avocado, soy tobiko, salt, olive oil, garlic chip, and lemon zest.
T-Tuna
Tamari soy sauce, fennel with jalapeno infused tofu.
T-A5 Wagyu
Lightly smoked, seared, tamari soy, fresh grated wasabi and olive oil.
T-Foie Gras
Sweet apple sauce and house made apple chips.
T-Sea Bass
Sun-Dried tomatoes, shiso leaf, salt, black pepper and raspberry sauce.
T-Snow Crab
Tempura fried, with ceviche toppings.
Belly Salmon-Mi
Belly Yellowtail-Mi
Chopped Scallop-Mi
Escolar-Mi
Fresh Mackerel-Mi
Fresh Salmon-Mi
Ikura-Mi
Kani Kama-Mi
Octopus-Mi
Peppercorn Tuna-Mi
Shrimp-Mi
Smelt Roe-Mi
Smoked Salmon-Mi
Soft Shell Crab-Mi
Spicy Chopped Scallop-Mi
Tamago-Mi
Tobiko-Mi
Unagi-Mi
White Tuna-Mi
Whole Scallop-Mi
Yellowtail-Mi
Tobiko Citrus-Mi
Tobiko Habenero-Mi
Salmon Skin-Mi
Tobiko Soy-Mi
Tobiko Wasabi-Mi
Tuna Yellowfin-Mi
Red Snapper-Mi
Ocean Trout-Mi
Baby Yellowtail-Mi
Ika-Mi
Madai-Mi
Chu Toro-Mi
Snow Crab-Mi
Tuna Bluefin-Mi
Sashimi
Sushi Vegetarian Options
Green Roll
Avocado and cucumber wrapped in seaweed and sushi rice.
Kpop Roll
Mushroom seasoned with sesame soy sauce, cucumbers, yamagobo, lettuce and topped with teriyaki sauce.
Spicy Nasu Roll
Avocado, green bean tempura, kaiware with Serrano peppers and topped with grilled eggplants, drizzled with spicy sauce.
Spicy Veggie Roll
Asparagus tempura, cream cheese, cucumber topped with Serrano pepper, and drizzled with kimchi mayo.
Suito Roll
Cucumber inside topped with sweet potato tempura.
Tempura Roll
Sweet potato tempura, green bean tempura and avocado.
Vegan Roll
Asparagus, cucumber, avocado, yamagobo, kaiware and grilled eggplant with soy paper.
AMC Roll
Avocado, mango & cucumber topped with kimchi mayo.
Japanese Crudo
White fish sashimi, fresh herbs, negi oil, and ponzu.
L&J Loya Special
Yellowtail sashimi, Parmigiano Reggiano, sliced serrano pepper, and ponzu sauce.
Tako Sunomono
Thin sliced cucumber, seaweed, octopus with sunomono sauce.
Truffle Tuna
Tuna sashimi, white truffle oil, crispy garlic chip, citrus tobiko and red onion.
Tuna Bites
Crispy rice, topped with spicy tuna, Serrano peppers and avocado.
Tuna Tataki
Thin sliced seared pepper tuna with Heirloom tomatoes, avocado, blood orange and Japanese citrus sauce.
Tuna-Chos
Wonton chips topped with spicy tuna, avocado, and wasabi cream.
Yellow Pon
Yellowtail sashimi, thin sliced of Serrano peppers with citrus sauce.
Beef Tataki
Thin sliced rare beef, ponzu sauce, green onion.
Eggplant Sahimi
Josper grilled eggplants, chili oil, citrus sauce with scallion.
AVOCADO BITES
4 PCS AVOCADO, TRUFFLE OIL, SLICED TOMATOES, ON CRISPY RICE
Cold Appetizers
Hot Appetizers
AK Bites
Avocado, white fish, topped with spicy crab mixed and oven baked.
Dynamite Shrimp
Tempura fried black tiger shrimp, tossed in a chili aioli, pickled onion and micro cilantro.
Lobster & Shrimp Rolls
Lobster, shrimp, cream cheese, green onion wrapped with wonton skin and tempura fried.
Shrimp Tempura
4 pieces of shrimp and tempura fried.
Soft Shell Crab Salad
Fried soft shell crab, baby arugula, roasted heirloom tomato with yuzu vinaigrette and ponzu butter sauce.
Teriyaki Ribeye Maki
Prime rib eye wrapped over avocado and sweet potato with a teriyaki glaze reduction.
Vegetable Tempura
Sweet potato, onion, green bean, asparagus, eggplant and bell pepper. If you would like to omit an item, please type it in the special instruction box.
Chicken Gyoza
Pan fried chicken dumplings.
Gindara
6 oz. Cod, marinated for 48 hours in sweet miso.
Kobe Cubes
Ground Kobe beef, crispy rice cake, quail eggs with black pepper soy glaze.
Kimchi Brussels Sprouts
Brussels Sprouts tossed in kimchi vinaigrette.
Chicken Katsu
chicken breast cutlet, panko breadcrumbs
Edamame
Steamed edamame bean.
Hamachi Kama
Yellowtail collar, grilled or fried.
Beef Yakitori
2 grilled beef skewer, green onions with black pepper soy.
Chicken Yakitori
2 grilled chicken skewer, green onion with a black pepper sauce.
Panko Eggs
Soft boiled panko fried eggs, pickled onion, soy tobiko and micro cilantro.
Saba Shio
Josper grilled mackerel with citrus Sunomono sauce.
Chicken Wings
5 piece, spicy fried chicken with wasabi ranch.
Sushi Bar Special
Chef's selection of specialty roll, with five piece of nigiri.
Chirashi Rice Bowl
Assorted sashimi slices, cucumbers, kaiware and ikura.
Spicy Tuna Bowl
Diced spicy tuna, masago, iceberg lettuce, cucumbers, Serrano peppers and an egg sunny side up.
Lunch Sushi Bar Sets
Lunch Sets
Salmon Lunch Set
Pan seared salmon, Brussels Sprouts, spicy yuzu dressing.
Balsamic Teriyaki Lunch Set
Airline bone-in chicken breast, balsamic teriyaki demi glaze, green bean tempura.
Yakiniku Lunch Set
4 oz. grilled Akaushi skirt steak, soy glaze, Japanese potato salad and steamed rice.
Uptown Special Lunch Set
Chicken Katsu Lunch Set
Fried chicken breast with panko bread crumb battered, served with Japanese potato salad and steamed rice.
Seaweed Salad
Marinated kelp, chili-sesame oil and lemon juice.
Side Salad
Crisp field greens, cucumber, grape tomatoes, Parmesan cheese, wonton chips with miso dressing.
Cucumber Salad
Thin sliced cucumber in sunomono sauce, topped with sesame seeds
Salads
Soups
Miso Soup
Tofu, wakame, scallion and mushroom.
Avocado Miso Soup
Grilled shrimps, masago, micro cilantro and Japanese 5 spice.
Potato Salad
Side of Jalapeno Peppers
Side of Avocado
Side of Kimchi
Side Serrano Peppers
Steam Rice
Sushi Rice
Chicken Fried Rice
Combo Fried Rice
Veggie Fried Rice
Side Items
Party Platter Food Trays
Beef Yakitori Full Tray
Need 48 hours advance notice. Contains 50 pieces of grilled beef skewers with green onions, glazed with black pepper soy.
Beef Yakitori Half Tray
Need 48 hours advance notice. Contains 25 pieces of grilled beef skewers with green onions, glazed with black pepper soy.
Chicken Gyoza Full Tray
Need 2 hours advance notice. Contains 100 pieces of pan seared chicken dumplings.
Chicken Gyoza Half Tray
Need 2 hours advance notice. Contains 40 pieces of pan seared chicken dumplings.
Chicken Yakitori Full Tray
Need 24 hours advance notice. Contains 50 pieces of chicken and green onion, grilled skewers glazed with black pepper soy.
Chicken Yakitori Half Tray
Need 24 hours advance notice. Contains 25 pieces of chicken and green onion, grilled skewers glazed with black pepper soy.
Combination Fried Rice Full Tray
Need 2 hours advance notice. Contains Stir fried rice with green onions, carrots, egg, garlic, chicken and shrimp.
Combination Fried Rice Half Tray
Need 2 hours advance notice. Contains Stir fried rice with green onions, carrots, egg, garlic, chicken and shrimp.
Edamame Full Tray
Edamame Half Tray
Kobe Cubes Full Tray
Need 2 hours advance notice. Contains 50 pieces of ground Kobe beef, crispy rice cake, quail egg sunny side up with black pepper soy.
Kobe Cubes Half Tray
Need 2 hours advance notice. Contains 20 pieces of ground Kobe beef, crispy rice cake, quail egg sunny side up with black pepper soy.
Teriyaki Ribeye Rolls Full Tray
Need 2 hours advance notice. Contains 40 pieces of teriyaki ribeye maki rolls.
Teriyaki Ribeye Rolls Half Tray
Need 2 hours advance notice. Contains 20 pieces of teriyaki ribeye maki rolls.
Vegetable Fried Rice Full Tray
Need 2 hours advance notice. Contains Stir fried rice with green onions, carrots, egg, garlic.
Vegetable Fried Rice Half Tray
Need 2 hours advance notice. Contains Stir fried rice with green onions, carrots, egg, garlic.
Balsamic Teriyaki Chicken
Airline bone-in chicken breast, balsamic teriyaki Demi glaze, green bean tempura and steamed rice.
Branzino
Crispy whole Mediterranean sea bass, ponzu butter, ikura, arugula, yuzu dressing.
Whole Citrus Fish Fry
Whole fish, fried crispy served with cucumbers and ponzu sauce
Bone-in Short Rib
Grilled bone-in short rib, Asian BBQ, Shitaki mushrooms, spinach, pickled wasabi.
Yakiniku
8 oz. grilled Akaushi skirt steak, soy glaze, Japanese potato salad and steamed rice.
Entrees
Condiments
Aged Tamari Soy Sauce
Eel Sauce
Large Side of Ginger
Miso Dressing - Regular
Miso Dressing - Pint
Pickled Wasabi
Ponzu Sauce
Real Frozen Wasabi
Spicy Mayo
Spicy Pepper Paste - Regular
Spicy Pepper Paste - Pint
Spicy Ponzu
Teriyaki Sauce
Truffle Oil
Fresh Grated Wasabi
Signature Party Tray 10-12
Three 7 1/2 roll, 3 Lickety split rolls, 3 Pee Wee rolls, 4 Crazy rolls, 3 Dragon rolls, 3 Godzilla rolls.
Signature Party Tray 15-18
Five 7 1/2 roll, 4 Lickety split rolls, 4 Pee Wee rolls, 6 Crazy rolls, 4 Dragon rolls, 5 Godzilla rolls.
Signature Party Tray 6-8
Two 7 1/2 roll, 2 Lickety split rolls, 2 Pee Wee rolls, 2 Crazy rolls, 2 Dragon rolls, 2 Godzilla rolls.
Party Platter Signature Party Tray
Party Platter Sushi & Roll Combo
Sushi & Roll Combo 10-12
10 Shrimp Nigiri, 10 Tuna Nigiri, 10 Escolar Nigiri, 10 fresh Salmon Nigiri, 3 Optimus rolls, 3 Millennium rolls, 3 Tata rolls.
Sushi & Roll Combo 15-18
15 Shrimp Nigiri, 15 Tuna Nigiri, 15 Escolar Nigiri, 15 fresh Salmon Nigiri, 5 Optimus rolls, 5 Millennium rolls, 5 Tata rolls.
Sushi & Roll Combo 6-8
6 Shrimp Nigiri, 6 Tuna Nigiri, 6 Escolar Nigiri, 6 fresh Salmon Nigiri, 2 Optimus rolls, 2 Millennium rolls, 2 Tata rolls.
Traditional Party Platter 10-12
3 Spicy tuna rolls, 3 Philadelphia rolls, 3 vegetable rolls, 4 shrimp tempura rolls, 4 salmon rolls.
Traditional Party Platter 15-18
4 Spicy tuna rolls, 4 Philadelphia rolls, 4 vegetable rolls, 4 shrimp tempura rolls, 6 salmon rolls.
Traditional Party Platter 6-8
2 Spicy tuna rolls, 2 Philadelphia rolls, 2 vegetable rolls, 2 shrimp tempura rolls, 2 salmon rolls.
Party Platter Traditional Party Tray
Party Platter Vegetarian Platter
Vegetarian Sushi Platter 10-12
3 Suito roll, 3 Kpop rolls, 3 Spicy Nasu rolls, 3 spicy veggie rolls, 10 eggplant Nigiri, 10 sweet potato tempura Nigiri, 10 green bean tempura Nigiri.
Vegetarian Sushi Platter 15-18
4 Suito roll, 4 Kpop rolls, 4 Spicy Nasu rolls, 4 spicy veggie rolls, 15 eggplant Nigiri, 15 sweet potato tempura Nigiri, 15 green bean tempura Nigiri.
Vegetarian Sushi Platter 6-8
2 Suito roll, 2 Kpop rolls, 2 Spicy Nasu rolls, 2 spicy veggie rolls, 6 eggplant Nigiri, 6 sweet potato tempura Nigiri, 6 green bean tempura Nigiri.
DIY HandRoll Kit
Spicy tuna, spicy Yellowtail, fresh salmon, shrimp tempura, Kani Kama, assorted veggies (avocado, cucumber, green onion, yamagobo, kaiware and serrano pepper), ginger and wasabi. Served with miso soup.
